Name: Pineapple, Coriander and Chilli Salad recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: asian
Ingredients: 1 pineapple diced small; 1 red chillies finely chopped large; 1 carrot thinly sliced; 1/4 red cabbage thinly sliced; 2 long green shallots finely chopped; 1/4 cup coriander leaves; 100 ml rice wine vinegar; 50 ml dry sherry; 2 tbs water; 1/4 cup white sugar; 1/4 tsp sea salt; 1 clove garlic grated; 2 cm ginger grated

by mimmy Last updated on 07/10/2019

So fresh! Would also go well with pork belly. - mimmy

Ingredients

1 pineapple diced small
1 red chillies finely chopped large
1 carrot thinly sliced
1/4 red cabbage thinly sliced
2 long green shallots finely chopped
1/4 cup coriander leaves

Dressing

100 ml rice wine vinegar
50 ml dry sherry
2 tbs water
1/4 cup white sugar
1/4 tsp sea salt
1 clove garlic grated
2 cm ginger grated

Method

Step 1

Combine all salad ingredients in a large salad bowl.
Step 2

Add all dressing ingredients except ginger and garlic to a fry pan on low heat and stir until sugar dissolves. Then, add ginger and garlic. Reduce heat and simmer for 10 mins. Let it cool and add to salad just before serving.