Name: Pie maker zucchini slice muffins recipe
Ingredients: 2 medium onions, chopped; 4 medium zucchinis, grated; 1 cup cheddar cheese; 6 eggs; 200g shredded, cooked chicken breast (smoked chicken works well); 2 tablespoons fresh basil, chopped; 4 tablespoons self raising flour; 1/2 cup olive oil (or rice bran oil); Extra oil for greasing the pie maker

by Serina Bird Last updated on 04/03/2020

These easy pie maker zucchini slices are perfect for lunch boxes and afternoon tea alike. - Serina Bird

Ingredients

2 medium onions, chopped
4 medium zucchinis, grated
1 cup cheddar cheese
6 eggs
200g shredded, cooked chicken breast (smoked chicken works well)
2 tablespoons fresh basil, chopped
4 tablespoons self raising flour
1/2 cup olive oil (or rice bran oil)
Extra oil for greasing the pie maker

Method

Step 1

Break the eggs into a large bowl and beat gently.
Step 2

Add the onions, zucchinis, cheese and chicken to the egg mixture, and stir to combine. Add the flour and olive oil in alternating fashion, and stir.
Step 3

Grease the pie maker holes. Turn the pie maker on to heat.
Step 4

Add the mixture to the pie maker and cook for approximately 10 minutes until cooked on top.
Step 5

Remove with a spoon and enjoy warm for breakfast, or cool and add to school lunches.