Name: Pie Maker Tuna and Sweet Corn Puffs recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: australian
Ingredients: 1 1/2 cups self-raising flour; 1 cup milk; 2 eggs; 2 x 95g can sweetcorn & mayonnaise tuna; 1 spring onion, thinly sliced, plus extra to serve; 2 cups pizza blend cheese mix; A pinch of salt and pepper

by alicea67 Last updated on 12/10/2019

Using a can of tuna, these easy pie maker puffs are great for the lunch box, at a picnic or as an afternoon snack. - alicea67

Ingredients

1 1/2 cups self-raising flour
1 cup milk
2 eggs
2 x 95g can sweetcorn & mayonnaise tuna
1 spring onion, thinly sliced, plus extra to serve
2 cups pizza blend cheese mix
A pinch of salt and pepper

Method

Step 1

Place the flour in a large bowl. Make a well in the centre. Add the milk and eggs. Use a whisk to combine. Stir in cheese, tuna and spring onions. Season well.
Step 2

Place enough mixture to come nearly to the top of the holes of a pie maker. Turn the pie maker on. Cook for 10 minutes or until golden and cooked through. Transfer to a plate. Repeat with the reamining mixture in two more batches. Serve warm, sprinkled with extra spring onions if desired.