Name: Pie Maker Spinach and Cheese Puffs recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 10
Ingredients: 2 eggs; 1 cup milk; 1 cup self-raising flour; 2 cups grated tasty cheese; 100g baby spinach, roughly chopped; 2 shallots, sliced

by Greer Worsley Last updated on 06/17/2021

Put your pie maker to work with this recipe for spinach and cheese puffs. They’re crispy on the outside, and cheesy in the centre, and are the perfect quick meal or lunch box filler. - Greer Worsley

Ingredients

2 eggs
1 cup milk
1 cup self-raising flour
2 cups grated tasty cheese
100g baby spinach, roughly chopped
2 shallots, sliced

Method

Step 1

Preheat pie maker according to manufacturer’s instructions. Lightly grease each plate.
Step 2

In a large bowl, whisk together eggs, milk and flour until smooth. Fold through cheese, spinach and shallots. Add 1/3 cup measures of batter to pie maker and cook for 8 minutes until golden. Remove and keep warm. Repeat until all batter has been used.