Name: Pie Maker Spaghetti Bolognese Muffins recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 150g dried spaghetti; 1 tbs olive oil; 500g beef mince; 400g jar bolognese pasta sauce; 2 eggs lightly whisked; 1/3 cup plain flour; 1/4 cup finely chopped fresh parsley; 1 cup Perfect Bake cheese mix

by alicea67 Last updated on 10/01/2020

These savoury muffins are perfect for the lunch box or as an afternoon snack. - alicea67

Ingredients

150g dried spaghetti
1 tbs olive oil
500g beef mince
400g jar bolognese pasta sauce
2 eggs lightly whisked
1/3 cup plain flour
1/4 cup finely chopped fresh parsley
1 cup Perfect Bake cheese mix

Method

Step 1

Cook the spaghetti in a large saucepan of boiling water for 12 minutes or until just cooked. Drain and run under cold water. Chop into smaller lengths using scissors.
Step 2

Heat the oil in a large frying pan. Add the mince and cook, stirring, for 5 minutes or until browned. Add the pasta sauce. Simmer for 10 minutes or until thick. Season. Set aside to cool slightly.
Step 3

Combine the pasta, mince mixture, eggs, flour, parsley and half of the cheese.
Step 4

Turn on the pie maker. Fill the hopes with the mixture. Top with half of the remaining cheese. Cook for 10 minutes or until set. Repeat with the remaining mixture.