Name: Pie Maker Potato Nests with Smoked Salmon recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 750g Sebago potatoes; 1 small brown onion coarsely grated; 30g butter melted; Salt and pepper; 25g (1/3 cup) finely grated parmesan cheese; Thin slices smoked salmon to serve; Crème fraiche or sour cream to serve; Fresh chives to serve

by alicea67 Last updated on 07/10/2019

Make these mini potato hash bites in a pie maker, top with some Crème fraiche and finish with smoked salmon for finger food that can be whipped up in a flash. - alicea67

Ingredients

750g Sebago potatoes
1 small brown onion coarsely grated
30g butter melted
Salt and pepper
25g (1/3 cup) finely grated parmesan cheese
Thin slices smoked salmon to serve
Crème fraiche or sour cream to serve
Fresh chives to serve

Method

Step 1

Peel and coarsely grate the potatoes. Place in a sieve and press down firmly with a large spoon to remove excess water. Transfer the potato to a bowl. Stir in the onion and butter and season well with salt and pepper.
Step 2

Turn on the pie maker. Press the potato mixture into the base and up the sides of the holes of the pie maker. Sprinkle each with about 2 teaspoons of the cheese. Close and cook for 8-10 minutes. Repeat with the remaining potato mixture and cheese.
Step 3

Fill the nests with crème fraiche and smoked salmon. Sprinkle with chives.