Name: Pie Maker Mini Cobs recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 3 eggs; 1/3 cup thickened cream; 1/2 cup shredded tasty cheese; 1/3 cup smoked ham, chopped; 1 spring onion, thinly sliced; 3 soft bread rolls, halved crossways; Tomato chutney *to serve; Salt and pepper *to taste

by alicea67 Last updated on 11/05/2019

Made in a pie maker, these bite-sized mini, cheesy cobs are perfect for using up leftover bread rolls. Plus, make them vegetarian by swapping the ham for grated zucchini, sliced mushrooms or chopped capsicum. - alicea67

Ingredients

3 eggs
1/3 cup thickened cream
1/2 cup shredded tasty cheese
1/3 cup smoked ham, chopped
1 spring onion, thinly sliced
3 soft bread rolls, halved crossways
Tomato chutney *to serve
Salt and pepper *to taste

Method

Step 1

Use a whisk to combine the eggs and cream in a medium bowl. Season and stir though the cheese, ham and half of the spring onions.
Step 2

Press 4 bread roll slices, crust side down, into the holes of a pie maker. Press down the bread in the centre to create a cavity.
Step 3

Stir the egg mixture and spoon into the bread rolls. Turn on the pie maker and close. Cook for 10-12 minutes or until the egg mixture has set. Transfer to a plate. Cover with foil to keep warm.
Step 4

Repeat with the remaining bread and egg mixture. Sprinkle with remaining spring onions and serve with tomato chutney.