Name: Pie maker lamingtons recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 15
Ingredients: 1 packet of vanilla cake mix; 40g butter, softened or melted; 2 eggs; 160ml milk; 1-2 cups desiccated coconut; 1/2 bottle chocolate topping

by Serina Bird Last updated on 07/02/2020

What could be easier than lamingtons made with packet cake mix and a pie maker? - Serina Bird

Ingredients

1 packet of vanilla cake mix
40g butter, softened or melted
2 eggs
160ml milk
1-2 cups desiccated coconut
1/2 bottle chocolate topping

Method

Step 1

Grease a 4-hole piemaker and preheat.
Step 2

Pour the contents of the vanilla cake mix packet into a large bowl. Make a well in the centre, and then add the softened (or melted) butter, eggs and milk. Mix with a spoon or, even better, with electric beaters until combined.
Step 3

Spoon two dessert spoons of batter into each piemaker hole. Close the lid and cook for four to five minutes. Remove carefully with a spoon and place on a wire rack to cool. Repeat with remaining batter.
Step 4

Take two bowls and add some (but not all) of the coconut to one dish, and chocolate topping to another. Dip one of the cooled cakes into the chocolate syrup then dunk into the coconut to coat.
Step 5

Place lamingtons onto the wire rack and allow to set.