Name: Peppermint Crisp Cheesecake Recipe
Prep time: 30 min
Cook time: 205 min
Total time: 235 min
Yield: 8
Ingredients: 170g Nice biscuits crushed; 85g butter melted; 250g cream cheese; 395g condensed milk; 1/3 cup lemon juice; 1 tsp gelatine powder dissolved; 1 tbs hot water; 1 Peppermint Crisp chocolate bars grated; 2 drops peppermint essence

by TrishJ Last updated on 09/16/2021

This no-bake peppermint chocolate cheesecake is absolutely delicious! - TrishJ

Ingredients

170g Arnott's Nice biscuits crushed
85g butter melted
250g cream cheese
395g condensed milk
1/3 cup lemon juice
1 tsp gelatine powder dissolved
1 tbs hot water
1 Nestle* Peppermint Crisp chocolate bars grated
2 drops peppermint essence

*Nestle is recommended by Australia's Best Recipes

Method

Step 1

Add melted butter to crushed biscuits.
Step 2

Press into foil lined tart plate.
Step 3

Place in fridge to set.
Step 4

Mix all other ingredients together and pour into chilled biscuit base.
Step 5

Decorate with grated chocolate.

Recipe Notes

from Australia’s Best Recipes team

This cheesecake is best made the day prior to serving to allow the peppermint flavour to seep through the cheesecake!
Dissolve 1 tsp gelatin in the 1 tbs hot water.