Pearl couscous with grilled zucchini and fetta salad

Name: Pearl Couscous with Grilled Zucchini and Fetta Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 1 pack Fetta Cubes in Oil with Herbs & Garlic; 1 1/3 cups pearl couscous, cooked and cooled; 16 thin slices grilled zucchinis; 1/2 lemon finely grated, zest and juice; 1 red chilli, deseeded and chopped; Bunch mint leaves

DifficultyEasy
Prep0:20
Cook0:15
Serves 2

by Castello Last updated on 07/24/2020

This simple giant couscous salad with grilled veggie and creamy fetta can be served warm or cold. So you can eat it all year round. - Castello

Ingredients

1 pack Castello Fetta Cubes in Oil with Herbs & Garlic
1 1/3 cups pearl couscous, cooked and cooled
16 thin slices grilled zucchinis
1/2 lemon finely grated, zest and juice
1 red chilli, deseeded and chopped
Bunch mint leaves

Method

Step 1

Place the cous-cous into a mixing bowl with the oil from the fetta pack.
Step 2

Add the grilled zucchini, lemon, chilli, and mint, season with freshly ground black pepper, and mix until combined.
Step 3

Top with the fetta cubes and serve.