Name: Peanut Butter Chocolate Brownies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 150 g unsalted butter; 1 cup brown sugar firmly packed; 2 egg; 1/2 cup plain flour; 1/2 cup cocoa powder; 0.6 cup smooth peanut butter

by Australia's Best Recipes Team Last updated on 07/09/2019

Looks great and tastes even better: add a delicious twist to your favourite dessert. - Australia's Best Recipes Team

Ingredients

150 g unsalted butter
1 cup brown sugar firmly packed
2 egg
1/2 cup plain flour
1/2 cup cocoa powder
0.6 cup smooth peanut butter

Method

Step 1

Preheat fan-forced oven to 160C. Line a tin with baking paper.
Step 2

Using an electric mixer, cream butter and brown sugar until light and fluffy.
Step 3

Add eggs one at a time and beat on low speed.
Step 4

Mix through flour and cocoa.
Step 5

Pour mix into prepared tin.
Step 6

Place small spoonfuls of peanut butter on top of mixture. Use a knife to swirl the peanut butter through the brownie mixture until you have a rippled effect.
Step 7

Bake in pre-heated oven for 20 minutes.