Name: Peach and Custard Slice
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 10
Ingredients: 470 g golden buttercake cake mix; 90 g butter chopped; 825 g canned peaches drained sliced; 1 egg lightly beaten; 1/4 cup thickened cream; 300 ml vanilla custard

by Debra Lee Last updated on 07/09/2019

Easy to make and a sure winner at your next dinner party or backyard BBQ. - Debra Lee

Ingredients

470 g golden buttercake cake mix
90 g butter chopped
825 g canned peaches drained sliced
1 egg lightly beaten
1/4 cup thickened cream
300 ml vanilla custard

Method

Step 1

Preheat oven to 180C.
Step 2

Combine cake mix and butter in a food processor and process until combined. Alternatively rub butter into cake mix with finger tips.
Step 3

Press mixture firmly over base of a greased 20 cm x 30 cm lamington pan. Bake for 15-20 minutes or until base is golden.
Step 4

Arrange peaches over cooked base.
Step 5

Mix custard with lightly beaten egg and cream until well combined.
Step 6

Pour custard mixture evenly over peach slices and return slice to oven for 30 - 40 minutes or until custard is set.
Step 7

Dust with icing sugar and serve warm with whipped cream.
Step 8

Slice is best baked as required.

Recipe Notes

from Australia’s Best Recipes team

Cake mix may look like it won't spread across the entire pan evenly, or it may be too thin, but persist, don't forget it's a cake mix and it will rise.