Name: Pastie Filling
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: 400 g beef mince; 2 tbs extra virgin olive oil; 1 onion finely chopped; 2 potato; 1 swede large; 2 carrot; 2 parsnip; 2 garlic clove mashed; 500.00 ml vegetable stock; 2 tbs Worcestershire sauce

by aufutura Last updated on 05/02/2025

Absolutely the best pastie filling ever.

- aufutura

Ingredients

400 g beef mince
2 tbs extra virgin olive oil
1 onion finely chopped
2 potato
1 swede large
2 carrot
2 parsnip
2 garlic clove mashed
2 cups vegetable stock
2 tbs Worcestershire sauce

Method

Step 1

Dice the potato, parsnip, swede and carrot to even 5 mm cubes.
Step 2

Chop the onion and garlic finely..
Step 3

Saute the onion with a little extra virgin olive oil.
Step 4

Fry the meat in a little oil in a heavy pan until well browned, breaking up the mince as much as possible.
Step 5

Add the garlic and vegetables, salt and pepper and continue to stir over heat so that they gain slight colour.
Step 6

Add stock and Worcestershire sauce.
Step 7

Cover and simmer for about 20 minutes, making sure that the potatoes don't lose their shape.