Name: Pasta Fetta Salad Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6
Ingredients: 500 g spirals pasta shapes; 1 Lebanese cucumber cut lengthways deseeded thinly sliced; 1 red capsicum chopped; 8 spring onions sliced; 250 g cherry tomatoes halved; 1/2 cup parsley chopped fresh; 200 g fetta crumbled; 1/2 cup black olives; 1/2 cup light olive oil; 1/4 cup white wine vinegar; 1 tsp grainy mustard; 1 garlic clove crushed; 1 pinch salt and pepper *to taste

by Debi57 Last updated on 08/05/2019

A healthy salad that's very enjoyable too. - Debi57

Ingredients

500 g spirals pasta shapes
1 Lebanese cucumber cut lengthways deseeded thinly sliced
1 red capsicum chopped
8 spring onions sliced
250 g cherry tomatoes halved
1/2 cup parsley chopped fresh
200 g fetta crumbled
1/2 cup black olives

Dressing

1/2 cup light olive oil
1/4 cup white wine vinegar
1 tsp grainy mustard
1 garlic clove crushed
1 pinch salt and pepper *to taste

Method

Step 1

Add pasta to a large saucepan of boiling water, boil uncovered, for about 12 minutes, or until tender. Drain.
Step 2

Rinse pasta under cold water. Drain well.
Step 3

Dressing: Combine all ingredients in a screw-topped jar. Shake well.
Step 4

Combine cucumber, pasta, capsicum, spring onions, tomatoes, olives and parsley in a large glass bowl.
Step 5

Add dressing and mix well.
Step 6

Gently stir in the feta cheese.