Name: Pasta with Broccoli and Fetta recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500g broccoli, trimmed; 400g dried orrechiette pasta; 1/3 cup extra virgin olive oil; 3 garlic cloves, crushed; 3 small red chillies, seeded, finely chopped; 125g reduced-fat Greek fetta, crumbled

by Super Food Ideas Last updated on 01/14/2021

This classic combination of pasta, fetta, broccoli and chilli comes it under $2 a serve. - Super Food Ideas

Ingredients

500g broccoli, trimmed
400g dried orrechiette pasta
1/3 cup extra virgin olive oil
3 garlic cloves, crushed
3 small red chillies, seeded, finely chopped
125g reduced-fat Greek fetta, crumbled

Method

Step 1

Cut broccoli into small florets.
Step 2

Cook pasta in a large saucepan of boiling, salted water following packet directions, adding broccoli for the last 4 minutes of cooking time. Drain, reserving 1/2 cup cooking liquid. Return pasta and broccoli to pan.
Step 3

Heat oil in a frying pan over medium heat. Add garlic and chilli. Cook, stirring, for 30 seconds or until fragrant. Remove pan from heat.
Step 4

Add fetta and reserved liquid to pasta mixture. Stir to combine. Serve drizzled with oil mixture.