Name: Party-Sized zucchini slice recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 15
Cuisine: australian
Ingredients: 750g zucchini; 1 tsp salt; 8 eggs; 375.00 ml self-raising flour; 82.50 ml olive oil; 1 brown onion, diced; 1 clove garlic, crushed; 300g bacon, diced; 62.50 ml parsley, chopped; 250.00 ml grated tasty cheese; 125.00 ml grated parmesan

by Greer Worsley Last updated on 10/05/2022

Everything you love about zucchini slice, but now it's party-sized! - Greer Worsley

Ingredients

750g zucchini
1 tsp salt
8 eggs
1 1/2 cups self-raising flour
1/3 cup olive oil
1 brown onion, diced
1 clove garlic, crushed
300g bacon, diced
1/4 cup parsley, chopped
1 cup grated tasty cheese
1/2 cup grated parmesan

Method

Step 1

Preheat oven to 180C. Lightly grease a large, deep baking dish (I used a 23cm x 32cm tin).
Step 2

Grate zucchini and place in a colander over a large bowl or basin. Sprinkle over salt. Leave for 10 minutes and allow excess liquid to drain off.
Step 3

In a large mixing bowl, whisk together eggs, flour and oil. Add onion, garlic, bacon, parsley, tasty cheese and zucchini. Season well with pepper. Mix well. Pour into prepared dish, spread out into an even layer. Sprinkle over parmesan. Bake for 35-40 minutes until golden brown and set. Allow to cool slightly, then cut into squares to serve.