Name: Party Sausage Rolls Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: australian
Ingredients: 1kg sausage beef mince; 2 tbs tomato paste; 2 cups fresh breadcrumbs; 1/3 cup Worcestershire sauce; 2 eggs; 5 sheets puff pastry frozen; 1 egg *extra *to glaze

by Dave Last updated on 08/08/2019

A handy snack for those cold days, or anytime at all! - Dave

Ingredients

1kg sausage beef mince
2 tbs tomato paste
2 cups fresh breadcrumbs
1/3 cup Worcestershire sauce
2 eggs
5 sheets puff pastry frozen
1 egg *extra *to glaze

Method

Step 1

Add sausage mince and breadcrumbs to a mixing bowl and combine with a spoon.
Step 2

Add tomato paste, Worcestershire sauce and eggs to mixture, then mix.
Step 3

Cut each sheet of thawed puff pastry in half.
Step 4

Spread a strip of mixture about 3-4cm in diameter down the middle of each half sheet, lengthwise.
Step 5

Moisten the edges of the pastry with water. Fold one edge of the pastry over the strip of mixture, and then fold the other side over.
Step 6

Cut into 4 pieces (can be frozen at this stage).
Step 7

Glaze with milk or beaten egg and bake at 180C for 15 minutes.