Name: Pantry Casserole
Prep time: 5 min
Cook time: 65 min
Total time: 70 min
Yield: 1
Ingredients: 250 g lean beef mince; 2 onion finely chopped; 1 tbs butter; 440 g canned corn cob kernels; 225 g tomato puree; 200 g tomato soup; 225 g spaghetti cooked; 190 g canned mushroom; 1/2 cup cheese grated

by koahcook Last updated on 08/04/2020

This is a quick get-together-dish for the country cooks who usually have these ingredients on pantry shelves. - koahcook

Ingredients

250 g lean beef mince
2 onion finely chopped
1 tbs butter
440 g canned corn cob kernels
225 g tomato puree
200 g tomato soup
225 g spaghetti cooked
190 g canned mushroom
1/2 cup cheese grated

Method

Step 1

Preheat oven to 180C.
Step 2

In a large pan, gently cook onions in butter or margarine until soft. Do not let onions brown.
Step 3

Add remaining ingredients, except cheese. Mix well.
Step 4

Place in a casserole dish. Sprinkle cheese on top.
Step 5

Bake for approximately 1 hour.