Name: Oven-Baked Mince and Cheese Risotto recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Cuisine: italian
Ingredients: 1 onion finely chopped; 2 garlic cloves crushed; 1 tbs oil; 500 g beef mince; 1 tbs soy sauce; 1500.00 ml beef stock (liquid); 2 cups rice; 1 cup tasty cheese grated; 2 tbs butter

by hairydog1 Last updated on 04/11/2025

An easy and yummy way to eat mince and cheese.

- hairydog1

Ingredients

1 onion finely chopped
2 garlic cloves crushed
1 tbs oil
500 g beef mince
1 tbs soy sauce
6 cups beef stock (liquid)
2 cups rice
1 cup tasty cheese grated
2 tbs butter

Method

Step 1

Fry the onions and garlic in the hot oil. Add the soy sauce and mince.
Step 2

Cook until the mince begins to brown and the liquid from the meat has evaporated.
Step 3

In a saucepan, bring the beef stock to the boil and add the rice.
Step 4

Cover and simmer for 10-15 minutes until the rice is almost cooked.
Step 5

Mix the meat mixture with the rice and add the cheese.
Step 6

Oil the inside of a casserole dish and pour in the mixture.
Step 7

Press down on the surface until it is even, then place small pieces of butter on top.
Step 8

Bake at 180C for 30 minutes, until a crust forms on top.