Name: Orange-Choc Cheesecake recipe
Prep time: 360 min
Cook time: 180 min
Total time: 540 min
Yield: 8
Ingredients: 80 g butter; 2 cups chocolate ripple biscuits crushed; 500 g cream cheese; 3/4 cup caster sugar; 2 tbs fresh orange juice; 2 tsp orange rind; 1/2 cup dark choc bits melted; 300 ml thickened cream; 3 tsp gelatine powder; 1/4 cup boiling water

by kilrose4 Last updated on 07/09/2019

A creamy, smooth, jaffa-flavoured cake. If you like oranges and chocolate, then you should enjoy this. - kilrose4

Ingredients

80 g butter
2 cups Arnott's chocolate ripple biscuits crushed
500 g cream cheese
3/4 cup caster sugar
2 tbs fresh orange juice
2 tsp orange rind
1/2 cup dark choc bits melted
300 ml thickened cream
3 tsp gelatine powder
1/4 cup boiling water

Method

Step 1

Combine biscuit crumbs and butter. Press into the base of a lightly greased 20 cm springform pan. Chill.
Step 2

Beat cream cheese and sugar using electric mixer until smooth. Add melted choc bits to the cream cheese with the orange juice, rind and gelatine mixed with boiling water, and beat until well combined. Fold in the cream.
Step 3

Pour into prepared base and refrigerate for 3 hours or overnight.
Step 4

To serve, top with grated chocolate or whipped cream.