Name: One-pan chicken stir-fry recipe
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4
Cuisine: asian
Ingredients: 1 red capsicum, finely sliced; Handful green beans, ends trimmed; 500g chicken mince; 2x 350g packets Hokkien noodles; 3 tbs oyster sauce; 2 tbs sweet chilli sauce; 5 tbs soy or Tamari sauce; Sesame seeds, optional

by Kelsie Heemskerk Last updated on 09/03/2020

A delicious, healthy chicken stir-fry with vegetables and noodles that'll be on the table in 10 minutes! An easy weeknight dinner that's a huge hit with the kids too. - Kelsie Heemskerk

Ingredients

1 red capsicum, finely sliced
Handful green beans, ends trimmed
500g chicken mince
2x 350g packets Hokkien noodles
3 tbs oyster sauce
2 tbs sweet chilli sauce
5 tbs soy or Tamari sauce
Sesame seeds, optional

Method

Step 1

In a pan with a little olive oil cook beans and capsicum.
Step 2

Move aside the vegetables in the pan and cook chicken mince till brown.
Step 3

As chicken is cooking, prepare noodles per packet instructions. Most will only require soaking in boiling water then drain.
Step 4

Pop noodles into pan, add sauces and toss around.
Step 5

Sprinkle sesame seeds and serve warm.