Name: Olive and garlic scrolls recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 3 cups self-raising flour; 1 tsp baking powder; 1 tsp salt; 2 cups plain Greek yoghurt; 3 cloves garlic, sliced; 1/2 cup pitted kalamata olives, roughly chopped; 2 tbsp parsley, chopped; 1/2 cup grated tasty cheese

by Greer Worsley Last updated on 09/27/2021

With olive and garlic studded throughout the simple yeast-free dough, these delicious scrolls are perfect straight from the oven for afternoon tea or alongside your main meal. - Greer Worsley

Ingredients

3 cups self-raising flour
1 tsp baking powder
1 tsp salt
2 cups plain Greek yoghurt
3 cloves garlic, sliced
1/2 cup pitted kalamata olives, roughly chopped
2 tbsp parsley, chopped
1/2 cup grated tasty cheese

Method

Step 1

In a large bowl, combine flour, baking powder and salt. Add yoghurt and stir until combined, then turn out onto a floured surface and use your hands to knead into a smooth dough. Return to bowl and cover with a tea towel. Place a warm spot for 1 hour to rest.
Step 2

Preheat oven to 200C. Line a 30cm x 22cm oven-proof dish with baking paper.
Step 3

Turn dough out onto floured surface and knead in half the garlic, half the olives and all of the parsley. Roll out into a 36cm x 25cm rectangle with the long end in front of you. Sprinkle over remaining garlic and olives, and all of the cheese. Starting with the edge closer to you, roll into a long sausage. Use a sharp knife to cut into 12 2cm thick scrolls. Lie flat in your prepared tin with the scrolls just touching each other.
Step 4

Bake for 15 minutes until golden.