Old-Fashioned Sultana Cake

Name: Old-Fashioned Sultana Cake Recipe
Prep time: 10 min
Cook time: 100 min
Total time: 110 min
Yield: 6
Ingredients: 1 cup caster sugar; 3 eggs; 1 tbs golden syrup; 1 cup plain flour; 1 cup self-raising flour; 1/2 tsp almond essence; 1 tsp ground cinnamon; 250 g butter; 500 g sultanas

5 ratings

DifficultyCapable cooks
Prep0:10
Cook1:40
Serves 6

by rblack Last updated on 07/09/2020

Just like what Grandma used to make. - rblack

Ingredients

1 cup caster sugar
3 eggs
1 tbs golden syrup
1 cup plain flour
1 cup self-raising flour
1/2 tsp almond essence
1 tsp ground cinnamon
250 g butter
500 g sultanas

Method

Step 1

In a large saucepan, boil the sultanas in 1 cup of water until most of the liquid has been absorbed.
Step 2

Add the butter and syrup, and stir until melted. Allow to cool slightly.
Step 3

Beat in the eggs and sugar.
Step 4

Add the essence and dry ingredients, mixing well.
Step 5

Pour into a greased tin and bake at 175C for 1½ hours.