Name: Noodles with Chilli Peanut Sauce Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 1 tbs sesame oil; 1 garlic clove; 1 onion; 1/2 tsp chilli powder; 1 tsp coriander; 2 eggplants sliced small; 300 ml coconut milk; 3 tbs soy sauce; 1 1/2 tsp chilli sauce hot; 250 ml water; 200 g green beans chopped; 2 x 80 g 2-minute noodles; 175 g peanuts

by Purple Julie Last updated on 07/09/2019

An incredibly yummy Asian noodle dish with coconut milk. - Purple Julie

Ingredients

1 tbs sesame oil
1 garlic clove
1 onion
1/2 tsp chilli powder
1 tsp coriander
2 eggplants sliced small
300 ml coconut milk
3 tbs soy sauce
1 1/2 tsp chilli sauce hot
250 ml water
200 g green beans chopped
2 x 80 g Maggi 2-minute noodles
175 g peanuts

Method

Step 1

Boil beans until tender and set aside.
Step 2

Heat the sesame oil in a wok and sauté the onion and garlic. Add chilli powder, coriander and eggplant and mix through.
Step 3

Add coconut milk, soy sauce, chilli sauce, water and two minute noodles.
Step 4

Heat through and, when the noodles and eggplant are soft, add the cooked beans and bring back to the boil.
Step 5

Add peanuts and mix through, then serve.