Name: No-bake Tiramisu slab cake recipe
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 4 tsp instant espresso powder; 2 cups boiling water; 3 x 230g unfilled sponge cakes; 600ml cream; 250g mascarpone; 1/2 tin condensed milk; 1/2 tsp vanilla essence; Chocolate, for grating

by Greer Worsley Last updated on 11/09/2020

This simple tiramisu slab cake not only feeds a crowd, but it’s much easier to prepare than a regular tiramisu. - Greer Worsley

Ingredients

4 tsp instant espresso powder
2 cups boiling water
3 x 230g unfilled sponge cakes
600ml cream
250g mascarpone
1/2 tin condensed milk
1/2 tsp vanilla essence
Chocolate, for grating

Method

Step 1

Combine espresso powder with boiling water and set aside to cool a little.
Step 2

In an approx. 32cm x 22cm baking dish, place a single layer of sponge cake, cutting it to fit. Drizzle over cooled espresso liquid.
Step 3

In a stand mixer or using handheld beaters, whip cream, mascarpone, condensed milk and vanilla until thick. Spread in a single layer over sponge cake. Refrigerate for one hour to set and chill. Grate over dark chocolate. Slice into squares and serve.