Name: No-Bake Mock Cheesecake recipe
Prep time: 15 min
Total time: 15 min
Yield: 10
Cuisine: australian
Ingredients: 250g sweet plain biscuits, crushed; 120g butter, melted; 350ml evaporated milk, chilled; 125ml condensed milk *optional; 1 large lemon, juiced; 85g lemon jelly; 1 cup hot water; 1 lemon rind

by Lesley Last updated on 10/10/2019

There's no baking involved in this zingy lemon cheesecake. - Lesley

Ingredients

250g sweet plain biscuits, crushed
120g butter, melted

Filling

350ml evaporated milk, chilled
125ml condensed milk *optional
1 large lemon, juiced
85g lemon jelly
1 cup hot water
1 lemon rind

Method

Step 1

Combine butter and crushed biscuits, mix well and press into the base of a 26cm springform pan. Refrigerate.
Step 2

Beat evaporated milk until doubled in volume. Dilute jelly in hot water, cooled but not set.
Step 3

Add condensed milk and continue beating for about two minutes.
Step 4

Add jelly and continue to beat for another two minutes.
Step 5

Add rind and juice of lemon and beat until mixture thickens for about three minutes. Spread over biscuit base and chill for about three hours before serving.