Name: No-Bake Lattice Lemon Cheesecake Slice recipe
Prep time: 15 min
Total time: 15 min
Yield: 9
Ingredients: 2 tsp gelatine; 1/4 cup boiling water; 1 pkt Lattice biscuits; 250g cream cheese; 100g butter, softened; 1/2 cup caster sugar; 1/2 cup thickened cream; 1 tbs lemon zest, finely grated; 1/4 cup lemon juice

by Greer Worsley Last updated on 08/12/2021

There's no baking involved in this easy lemon cheesecake slice. - Greer Worsley

Ingredients

2 tsp gelatine
1/4 cup boiling water
1 pkt Lattice biscuits
250g cream cheese
100g butter, softened
1/2 cup caster sugar
1/2 cup thickened cream
1 tbs lemon zest, finely grated
1/4 cup lemon juice

Method

Step 1

Combine gelatine and boiling water in a small bowl and whisk until gelatine has dissolved. Set aside to cool slightly.
Step 2

Line a square cake tin with baking paper, leaving plenty of overhang. Place Lattice biscuits shiny side in a single layer in the base of the tin.
Step 3

Using hand-held beaters or a stand mixer, beat cream cheese, butter, caster sugar and cream for 4 minutes until smooth and thick. Add lemon zest, juice and gelatine mixture, and beat for a further 4 minutes.
Step 4

Spread cream cheese mixture over Lattice biscuits in tin in a smooth layer. Arrange more biscuits shiny side up on top. Refrigerate for 4 hours or overnight to set. Cut into squares to serve.

Recipe Notes

from Australia’s Best Recipes team

You might need to cut some of the biscuits to fill the tin completely.

Try to arrange them so the top and bottom biscuits match - this will make it easier to slice up the finished product when you slice between the biscuits.

This recipe was created and photographed by Greer Worsley for Australia's Best Recipes.

Arnott’s has now discontinued Lattice biscuits, but this recipe for homemade Lattice biscuits shows you how to turn their SAO crackers into them, just by glazing with a simple sugar syrup. If you prefer the thinner Salada biscuits, you can easily substitute SAOs for Saladas.