Name: No-bake apple cake recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2kg apples (any) peel and cut into small pieces; 5 tbsp caster sugar, or more to taste; 3 tbsp lemon juice; 100g vanilla custard powder; 1 pkt of Savoiardi biscuits (400g); 1/2 teaspoon cinnamon powder, or more to taste

by Mirka Last updated on 01/17/2020

Simmer apples until their soft to make this no-bake apple cake. No oven needed! - Mirka

Ingredients

2kg apples (any) peel and cut into small pieces
5 tbsp caster sugar, or more to taste
3 tbsp lemon juice
100g vanilla custard powder
1 pkt of Savoiardi biscuits (400g)
1/2 teaspoon cinnamon powder, or more to taste

Method

Step 1

Place the apples into a saucepan.
Step 2

Add 250 ml cold water, sugar, lemon juice and cinnamon. Stir and bring to boil.
Step 3

Cook until the apples are very soft. You can mash them a little bit.
Step 4

Mix the vanilla custard with 400 ml water and pour in apple mixture.
Step 5

Keep stirring and cook further 5 minutes. Remove from heat and set aside.
Step 6

Lay a sheet of baking paper on the bottom and sides of a spring form tin.
Step 7

Place the biscuits on the bottom and spread with apple mixture, then layer biscuits again, followed by apple mixture.
Step 8

Smooth the top.
Step 9

Refrigerate overnight, then slice and serve.