Name: Nanna's Spaghetti Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Cuisine: italian
Ingredients: 4 handfuls spaghetti; 250 g bacon rashers diced; 1 onion diced; 3 tsp tomato sauce; 3 tsp Worcestershire sauce; 420 g canned tomato soup

by amy_agatha Last updated on 07/10/2019

A delicious recipe that the family will love. Great as a sandwich filling or on its own. A recipe my nanna made for me growing up. - amy_agatha

Ingredients

4 handfuls spaghetti
250 g bacon rashers diced
1 onion diced
3 tsp tomato sauce
3 tsp Worcestershire sauce
420 g canned tomato soup

Method

Step 1

Break spaghetti 3-4 times (unless you would like the spaghetti whole), put into either a saucepan or microwave safe bowl and cover with water, add salt and butter (to stop it sticking) if you desire. Cook on stove top or in microwave on high for 30-45 minutes until cooked through. Drain and put aside.
Step 2

Add diced bacon, onion, tomato sauce and worcestershire sauce into frying pan and cook until onion is no longer raw but still has a bite. Take off heat and put aside until spaghetti is done.
Step 3

Once you have your drained spaghetti put aside put the onion and bacon mixture back on heat and add the tomato soup. Stir through until hot.
Step 4

Put spaghetti in a container or bowl and add the onion, bacon and soup mix. Mix through spaghetti until evenly distributed.
Step 5

Serve with bread and butter.

Equipment

frying pan
saucepan
microwave safe bowl
silicon spatula

Recipe Notes

from Australia’s Best Recipes team

A great recipe for kids and adults alike. Great tasting hot or cold, fresh or next day. Great on bread with lots of butter that melts to the heat of the spaghetti. I normally use thin spaghetti and Rosella vine ripened tomato soup for the best results. You can add more or less tomato sauce and worcestershire sauce if preferred. I normally use about 2-4 squirts for each.