Name: Nanna's Chicken and Sweet Corn Chowder Recipe
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 6
Cuisine: american
Ingredients: 1 onion chopped; 2 cloves garlic; 3 chicken thighs diced; 2 carrot chopped large; 2 celery stick chopped; 1/4 cup mushrooms; 2 potato chopped large; 250 g canned corn drained; 2 vegetable stock cube; 1/2 tsp ground pepper; 4 bay leaf; 1 tsp thyme; 2 tbs cornflour; 1 tbs milk

by Cateden01 Last updated on 07/09/2019

Good for a rainy day, this is a very tasty and filling family favourite. - Cateden01

Ingredients

1 onion chopped
2 cloves garlic
3 chicken thighs diced
2 carrot chopped large
2 celery stick chopped
1/4 cup mushrooms
2 potato chopped large
250 g canned corn drained
2 vegetable stock cube
1/2 tsp ground pepper
4 bay leaf
1 tsp thyme
2 tbs cornflour
1 tbs milk

Method

Step 1

Fry onion and garlic in a little oil until transparent.
Step 2

Add diced chicken pieces and brown.
Step 3

Add vegetables, except the corn.
Step 4

Cover with water until just over the top, and add stock and herbs. Simmer for 30 minutes.
Step 5

If required, add cornflour mixture, stirring briskly to avoid lumps.
Step 6

Bring to the boil, lower heat and simmer for 10 minutes.
Step 7

Add the corn.

Equipment

1 saucepan

Recipe Notes

from Australia’s Best Recipes team

Green vegetables e.g. broccoli florets or beans can be added in final 7 minutes of cooking for colour/taste. Adjust to taste the vegetables, herbs, and stock. Use chicken thighs or breasts and mix cornflour with milk.