Name: Nacho Cheese Crumbed Chicken Tenders Recipe
Prep time: 254 min
Cook time: 15 min
Total time: 269 min
Yield: 4
Ingredients: 500 g chicken tenderloins; 250 ml buttermilk; 170 g nacho cheese corn chip; 1 egg lightly whisked; 50 g plain flour; 1 mild tomato salsa *to serve

by taste.com.au Last updated on 07/10/2019

Nacho Cheese Doritos make these golden chicken tenders extra crunchy. - taste.com.au

Ingredients

500 g chicken tenderloins
250 ml buttermilk
170 g Doritos nacho cheese corn chip
1 egg lightly whisked
50 g plain flour
1 mild tomato salsa *to serve

Method

Step 1

Place the chicken in a glass or ceramic bowl. Cover with the buttermilk. Cover and place in the fridge for 4 hours or overnight to marinate.
Step 2

Preheat the oven to 180C/160C fan-forced. Line a baking tray with baking paper.
Step 3

Pulse the corn chips in a food processor until coarsely chopped. Transfer to a plate. Place the egg in a shallow bowl. Place the flour on a separate plate.
Step 4

Drain the chicken and discard the buttermilk. Place the chicken in the flour, shaking to remove excess. Dip in the egg and then press into the corn chips, pressing well to coat. Transfer to the prepared tray.
Step 5

Spray with oil. Bake for 12-14 minutes or until golden. Serve with salsa.