Name: Mushroom Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 375 g brown mushrooms; 2 tbs olive oil; 1 tbs butter; 3 garlic cloves crushed; 1 onion diced small; 1 1/2 cups long grain rice; 1L chicken stock (liquid); 3/4 cup shallots finely sliced; 1 pinch salt *to season; 1 pinch black pepper *to taste; 1 pinch vegetable stock powder

by Mirka Last updated on 05/09/2025

This recipe is quick and delicious. The family will love it!

- Mirka

Ingredients

375 g brown mushrooms
2 tbs olive oil
1 tbs butter
3 garlic cloves crushed
1 onion diced small
1 1/2 cups long grain rice
1L chicken stock (liquid)
3/4 cup shallots finely sliced
1 pinch salt *to season
1 pinch black pepper *to taste
1 pinch vegetable stock powder

Method

Step 1

Heat oil and butter in a large saucepan over medium heat, add onion and cook for 2 minutes. Add garlic, mushrooms and stir, season with salt and pepper.
Step 2

Pour in stock, add rice and reduce the heat, simmer until the rice is soft. Keep stirring. If more liquid is needed, just add a splash of water. Taste and season with Vegeta stock, then add shallots, stir and cover with lid to keep warm. Serve on its own, or with cooked chicken.