Name: Mum’s 10-Minute Sultana Mug Pudding recipe
Prep time: 8 min
Cook time: 2 min
Total time: 10 min
Yield: 2
Ingredients: 1 egg; 1/4 cup brown sugar; 1 tbsp milk; 1/2 tsp vanilla essence; 1/2 cup self-raising flour; 1/2 tsp ground cinnamon; 30g butter, melted; 1/4 cup sultanas; 1 tbsp white choc chips; pitted cherries, to serve; vanilla ice-cream, to serve

by Greer Worsley Last updated on 11/09/2020

You can have dessert ready in no time with these microwave sultana mug puddings. Whisk together the ingredients, add to the cups and pop it in the microwave to cook. - Greer Worsley

Ingredients

1 egg
1/4 cup brown sugar
1 tbsp milk
1/2 tsp vanilla essence
1/2 cup self-raising flour
1/2 tsp ground cinnamon
30g butter, melted
1/4 cup sultanas
1 tbsp white choc chips
pitted cherries, to serve
vanilla ice-cream, to serve

Method

Step 1

In a small bowl, whisk together egg, sugar, milk and vanilla. Fold through flour and cinnamon, followed by the butter and sultanas.
Step 2

Grease 2 coffee mugs (approx 350ml each) and divide batter between cups. Top with choc chips. Microwave for 1 1/2 minutes on high, checking at 1 minute, until cake is just set on top.
Step 3

Serve immediately topped with cherries and ice-cream.

Recipe Notes

from Australia’s Best Recipes team

Every microwave is different, so make sure to check at the 1 minute mark to see how the pudding is going. You may need more or less than the time stated.

Recipe and photo by Greer Worsley.