Name: Morrocan Chicken with Brown Rice and Quinoa recipe
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Cuisine: moroccan
Ingredients: 1/2 cup Greek yoghurt; 1/2 tsp chilli paste; 1/2 lime juiced; 1 tbs olive oil; 1/2 cup brown rice cooked; 1/2 cup quinoa cooked; 1 bunch parsley; 1 bunch basil; 1/2 lime zested; 1 pinch salt *to taste; 1 pinch pepper *to taste

by mimmy Last updated on 07/10/2019

Simple and tastes great. - mimmy

Ingredients

1/2 cup Greek yoghurt
1/2 tsp chilli paste
1/2 lime juiced
1 tbs olive oil

For the quinoa and brown rice

1/2 cup brown rice cooked
1/2 cup quinoa cooked
1 bunch parsley
1 bunch basil
1/2 lime zested
1 pinch salt *to taste
1 pinch pepper *to taste

Method

Step 1

Mix all ingredients and marinate chicken in fridge for around half an hour.
Step 2

Fry chicken until golden and cooked through.
Step 3

Set aside to rest.
Step 4

Heat quinoa and brown rice in microwave for 1 minute (already cooked) and toss through lime zest herbs and salt & pepper.

Recipe Notes

from Australia’s Best Recipes team

I cook my brown rice and quinoa in bulk in a pressure cooker and freeze in portions ready to serve I normally only use a small bunch of parsley and a small bunch of basil.