Name: Moroccan Chicken Stir-Fry recipe
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: moroccan
Ingredients: 2 chicken breast fillet chopped; 1 tbs olive oil; 1 onion finely chopped; 1 cup fresh green beans roughly chopped; 2 tsp garlic minced; 3 tsp ginger minced; 1 tsp paprika; 2 tsp ground cumin; 1/2 tsp cayenne pepper; 1 tsp ground turmeric; 1 tbs dried oregano; 1 tsp lemon rind grated; 400 g canned chopped tomato; 250 ml chicken stock (liquid); 400 g canned chickpeas; 2 cup couscous; 15 dried apricots finely chopped; 1 lemon quartered

by tallcake Last updated on 05/05/2025

A healthy, delicious and spicy chicken dish.

- tallcake

Ingredients

2 chicken breast fillet chopped
1 tbs olive oil
1 onion finely chopped
1 cup fresh green beans roughly chopped
2 tsp garlic minced
3 tsp ginger minced
1 tsp paprika
2 tsp ground cumin
1/2 tsp cayenne pepper
1 tsp ground turmeric
1 tbs dried oregano
1 tsp lemon rind grated
400 g canned chopped tomato
250 ml chicken stock (liquid)
400 g canned chickpeas
2 cup couscous
15 dried apricots finely chopped
1 lemon quartered

Method

Step 1

Heat oil in saucepan and brown chicken, remove from pan.
Step 2

Add to the pan the onion, beans, garlic, ginger, paprika, lemon rind, cumin, turmeric, cayenne pepper and oregano, and stir-fry for 1 minute.
Step 3

Return chicken to pan, add tomatoes and chicken stock, simmer for 15 minutes.
Step 4

Add drained chickpeas, simmer for further 5 minutes.
Step 5

Prepare couscous as per instructions, and stir through apricots.
Step 6

Serve chicken with couscous and a lemon quarter.