Not a vegetable to be seen (but they are in there). Very kid friendly and it makes two meals - half for dinner and half for the freezer for a busy night when you can’t cook.
Ingredients
- 2 onions peeled
- 1 clove garlic peeled
- 1 kg mince
- 1 jar Leggos Bolognese Pasta Sauce
- 1 cup beef stock (liquid)
- 1/2 cup dry white wine
- 1 sachet Leggos pizza sauce
- 1 tsp dried oregano
- 1/2 tsp sugar
- 1 tbs gravy powder *optional
Method
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Step 1In a food processor, puree the onion, garlic and pasta sauce till smooth.
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Step 2Pour the pureed liquid into a large pot. Add the beef stock, wine, sugar, oregano and pizza sauce.
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Step 3Use a potato masher to "mash" the mince into the liquid mixture till it is combined and smooth.
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Step 4Bring to the boil, then cover with a lid. Simmer on a low heat for ½ an hour (or as long as an hour if you like). Stir often so it doesn’t burn. Keep covered with a lid so it doesn’t splatter. (*Optional: If you prefer the bolognese thicker, mix gravox powder with a little water until it becomes a smooth paste and slowly stir it into the sauce in the last few minutes before serving.)
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Step 5Serve with pasta, parmesan and garlic bread.
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