These flavour-packed morsels are filled with festive goodness, and will be devoured at your next Christmas party or as an appetiser on Christmas Day.
Ingredients
- 500g turkey mince
- 1 egg
- 1 cup stuffing mix
- 1/3 cup cranberry sauce
- 2-3 streaky bacon rashers
- 1 tbsp olive oil
Method
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Step 1Preheat oven to 180C. In a bowl, combine mince, egg, stuffing mix and cranberry sauce. Season well with salt and pepper. Roll into small balls.
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Step 2Cut bacon into approximately 10cm x 2cm long strips. Wrap each ball in a strip of bacon and press to seal.
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Step 3Heat oil in a large frypan over medium heat. Cook bacon-wrapped balls for 1-2 minutes each side until bacon is starting to brown. Transfer to an oven tray and bake for 8-10 minutes until cooked through.
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Step 4Meanwhile, combine sauce ingredients. Serve mini rissoles with dipping sauce.
Recipe Notes
The streaky end of the bacon rasher is best for this recipe.
Use toothpicks to secure the bacon if necessary.
Recipe and photo by Greer Worsley.
Recipe Reviews (2)
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