Name: Mini Trifles recipe
Ingredients: 1 1/2 cup fruit mince *see notes; 1 sponge cake *see notes; 6 tsp butterscotch schnapps; 2 packet jelly crystals raspberry *made up according to packet; 400 ml custard thick; 300 ml thickened cream whipped; 1/4 cup flaked almonds toasted

by Sunbeam Foods Last updated on 01/27/2021

Whip up these cute individual trifles for Christmas Day with a hint of butterscotch schnapps and creamy thick custard. - Sunbeam Foods

Ingredients

Trifles

1 1/2 cup fruit mince *see notes
1 sponge cake *see notes
6 tsp butterscotch schnapps
2 packet jelly crystals raspberry *made up according to packet
400 ml custard thick
300 ml thickened cream whipped
1/4 cup Sunbeam flaked almonds toasted

Method

Step 1

Spread fruit mince on one half of the sponge cake and top with remaining sponge. Cut circles of sponge cake to fit into the bottom of the glasses. Pour 1 teaspoon of schnapps over each sponge.
Step 2

Spoon almost set jelly on top of each sponge and top with a layer of custard and then cream. Refrigerate until ready to serve. Decorate with flaked almonds.

Equipment

6 200ml glass jar with metal lid

Recipe Notes

from Australia’s Best Recipes team

This recipe uses 1 1/2 cups of Sticky Orange and Fig fruit mince:
http://purewellness1.news/recipe/sticky-orange-and-fig-fruit-mince-L19573.html%3C/p%3E

We also recommend using a 22cm round pre-prepared sponge cake.