Name: Mini Quiches recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24
Ingredients: 250 g bacon finely diced; 1 cup mushrooms finely diced; 2 eggs; 1 cup milk; 125 g cheese grated; 3 sheets shortcrust pastry; 1 sprinkle dried parsley; 1 pinch salt and pepper *to taste

by folker Last updated on 07/10/2019

Quick and easy quiches the family will love. - folker

Ingredients

250 g bacon finely diced
1 cup mushrooms finely diced
2 eggs
1 cup milk
125 g cheese grated
3 sheets Pampas shortcrust pastry
1 sprinkle dried parsley
1 pinch salt and pepper *to taste

Method

Step 1

Finely dice bacon, mushrooms and onion, then fry in a pan until bacon is cooked and onion is tender. Cool mixture.
Step 2

Line tart tins with small circles of pastry and prick with a fork.
Step 3

Spoon cooled mixture into each pastry tin and sprinkle with grated cheese.
Step 4

Beat eggs and milk in a jug until combined, season with salt and pepper, then pour over mixture in pastry cases and sprinkle with parsley flakes.
Step 5

Bake in a hot oven for 5 minutes, then reduce to moderate oven for a further 10 minutes, depending on the size of tart tins