Name: Mini muffin-pan crustless quiche bites recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 24
Ingredients: 3 eggs; 50g (1/3 cup) plain flour; 60ml (¼ cup) thickened cream; 1 medium zucchini, grated; 80g shaved ham, finely chopped; 1/3 cup frozen peas; 80g (½ cup) grated tasty cheese; 6-8 cherry tomatoes, thinly sliced

by Tiffany Page Last updated on 05/28/2021

These mini crustless quiche bites are easy, quick and taste great! They're the perfect size for lunchboxes, and a great way to keep the kids tied over until dinner. - Tiffany Page

Ingredients

3 eggs
50g (1/3 cup) plain flour
60ml (¼ cup) thickened cream
1 medium zucchini, grated
80g shaved ham, finely chopped
1/3 cup frozen peas
80g (½ cup) grated tasty cheese
6-8 cherry tomatoes, thinly sliced

Method

Step 1

Preheat oven to 180°C fan forced. Grease a 2 x 12 x 1 tablespoon capacity muffin tray.
Step 2

Whisk eggs, flour and cream in a bowl. Add the zucchini, ham, peas and cheese and mix to combine. Season with salt and pepper to taste.
Step 3

Place 1 tablespoon of mixture into each hole in the muffin pan, top with a slice of cherry tomato, if desired, and bake for 20-24 minutes or until golden and set. Leave to cool slightly before serving.