A yummy snack or lunch that is easy to make. A great one for the whole family.
Ingredients
- 1 cup mayonnaise
- 250 g cheddar cheese grated
- 200 g ham (deli) diced
- 2 spring onion
- 12 bread roll
Method
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Step 1Mix mayonnaise, grated cheese, ham and spring onions together.
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Step 2Slice rolls in half length ways.
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Step 3Spread the mixture on top of uncooked rolls, then bake at 180C until browned on top.
Equipment
- 1 knife
Recipe Notes
Leftovers can be eaten cold. Leftover spread will keep for a couple of days in the fridge. Use Best Foods real mayonnaise, Kraft cheddar cheese and mini bake at home bread rolls.
Recipe Reviews (2)
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