Name: Minced Beef Quiche recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6
Cuisine: french
Ingredients: 250 g beef mince; 1 onion diced medium; 1 tbs oil; 1/2 tsp salt; 1/2 tsp dried oregano; 1/2 tsp garlic powder; 1/4 tsp ground black pepper; 3 eggs; 1/2 cup milk; 1/2 cup mayonnaise; 1 cup cheddar cheese grated; 1 cup Swiss cheese grated; 1 sheet puff pastry uncooked

by AnnieT Last updated on 09/17/2020

This recipe combines minced beef and Swiss cheese, and it's really delicious! I have made it many times and most who try it come back for seconds! - AnnieT

Ingredients

250 g beef mince
1 onion diced medium
1 tbs oil
1/2 tsp salt
1/2 tsp dried oregano
1/2 tsp garlic powder
1/4 tsp ground black pepper
3 eggs
1/2 cup milk
1/2 cup mayonnaise
1 cup cheddar cheese grated
1 cup Swiss cheese grated
1 sheet puff pastry uncooked

Method

Step 1

Heat the oil in a frypan. Cook the minced beef and onion until the beef is browned and the onion is soft, remove from the heat.
Step 2

Stir in the salt, oregano, garlic powder and pepper.
Step 3

In a bowl, beat the eggs, milk and mayonnaise together, then stir into the meat mixture. Fold in the cheeses.
Step 4

Line a lightly greased 23cm pie plate with the sheet of puff pastry. Pour in the mince mixture.
Step 5

Bake uncovered at 190C for 40-45 minutes, or until it is golden and puffed in the centre.
Step 6

Rest for 5 minutes before cutting.