Name: Mince and Potato Hotpot recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: 5 potatoes medium peeled; 1 tbs oil; 500 g beef mince; 1 onion finely chopped; 1 tbs tomato sauce; 1 tbs Worcestershire sauce; 1 pinch salt and pepper; 60 g margarine; 1/4 cup plain flour; 2 cups milk; 1 cup cheese grated; 250 g canned mushroom; 30 g margarine *extra

by debrakay56 Last updated on 01/10/2022

This is tried and true, never fails and always satisfies. A hit in our family. - debrakay56

Ingredients

5 potatoes medium peeled
1 tbs oil
500 g beef mince
1 onion finely chopped
1 tbs tomato sauce
1 tbs Worcestershire sauce
1 pinch salt and pepper
60 g margarine
1/4 cup plain flour
2 cups milk
1 cup cheese grated
250 g canned mushroom
30 g margarine *extra

Method

Step 1

Preheat oven to 190C. Peel potatoes, cut into thin slices and place in a bowl with water.
Step 2

Heat oil in frying pan, add mince, onion, sauces, salt and pepper. Brown mince and set aside.
Step 3

Melt margarine in a saucepan and add flour. Blend until smooth.
Step 4

Gradually add milk and stir continuously until a thick sauce is made. Reduce heat and stir in cheese. Remove from heat.
Step 5

Line a casserole dish with half the potato slices, pour in the mince mixture and top with mushrooms.
Step 6

Pour cheese sauce over mixture and top with remaining potatoes.
Step 7

Dot casserole with extra margarine and place in oven for 30-40 minutes until browned and potatoes are tender.