Name: Mince and Noodles
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 2
Cuisine: asian
Ingredients: 500 g lean beef steak, minced; 3 cup cabbage shredded; 2 celery stalk finely chopped; 1/2 bunch spring onion sliced; 2 tsp cornflour; 1 tbs sugar; 4 tbs soy sauce; 2 tbs rice wine vinegar; 2 tbs sweet chilli sauce; 125.00 ml chicken stock (liquid); 200 g thin egg noodle; 1 tbs peanut oil

by Chris15 Last updated on 05/09/2025

A tasty, quick Asian inspired dish.

- Chris15

Ingredients

500 g lean beef steak, minced
3 cup cabbage shredded
2 celery stalk finely chopped
1/2 bunch spring onion sliced
2 tsp cornflour
1 tbs sugar
4 tbs soy sauce
2 tbs rice wine vinegar
2 tbs sweet chilli sauce
1/2 cup chicken stock (liquid)
200 g thin egg noodle
1 tbs peanut oil

Method

Step 1

Place mince in mixing bowl.
Step 2

Add cornflour, sugar, 3 tablespoons soy sauce, vinegar and chilli sauce and combine well. Marinate for several hours.
Step 3

Cook noodles as per packet instructions, drain and set aside.
Step 4

Heat oil in a wok, add vegetables and stir fry until tender.
Step 5

Add meat, and cook until brown and tender. Add drained noodles.
Step 6

Combine chicken stock and remaining soy sauce and add to wok. Stir until boiling and well combined. Serve.