Name: Mimmy's Spaghetti Bol
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Cuisine: italian
Ingredients: 500 g beef mince; 1 jar bolognese pasta sauce; 1 clove garlic minced; 1 onion finely chopped; 1/4 tsp lemon zest; 1 packet spaghetti; 1/2 tsp salt; 1/4 tsp ground black pepper; 1/4 cup parmesan *to serve

by mimmy Last updated on 07/10/2019

The hint of lemon really works! - mimmy

Ingredients

500 g beef mince
1 jar Leggo's bolognese pasta sauce
1 clove garlic minced
1 onion finely chopped
1/4 tsp lemon zest
1 packet spaghetti
1/2 tsp salt
1/4 tsp ground black pepper
1/4 cup parmesan *to serve

Method

Step 1

Pour Leggos pasta sauce into a saucepan with onion and garlic and simmer for half an hour. Add lemon zest and simmer for a further 5 minutes.
Step 2

Cook beef mince in a fry pan until browned. Combine mince with the sauce mixture and simmer for a further 10 minutes.
Step 3

Boil a large pot of water and add salt. Add pasta and simmer until pasta is cooked al dente.
Step 4

Add pasta to the sauce mixture with a splash of pasta water and stir to combine. Serve with a sprinkle of pepper and grated parmesan cheese.