Name: Mi Goreng recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Ingredients: 4 x 85g pkt instant noodles; 60.00 ml sweet soy sauce; 20.00 ml soy sauce; 40.00 ml sweet chilli sauce; 40.00 ml tomato ketchup; 20.00 ml sesame oil; 20.00 ml peanut oil; 2 cloves garlic, crushed; 100g prawns, peeled; 1 carrot, peeled and finely diced; 1/2 small capsicum, finely diced; 2 shallots, sliced, plus extra to garnish; 2 eggs

by Greer Worsley Last updated on 06/28/2022

You can elevate two-minute noodles with the addition of a quick sauce and some prawns and vegetables with this simple mi goreng recipe. - Greer Worsley

Ingredients

4 x 85g pkt instant noodles
3 tbsp sweet soy sauce
1 tbsp soy sauce
2 tbsp sweet chilli sauce
2 tbsp tomato ketchup
1 tbsp sesame oil
1 tbsp peanut oil
2 cloves garlic, crushed
100g prawns, peeled
1 carrot, peeled and finely diced
1/2 small capsicum, finely diced
2 shallots, sliced, plus extra to garnish
2 eggs

Method

Step 1

Cook noodles for 2 minutes. Drain and set aside.
Step 2

In a small bowl, combine sauces, ketchup and sesame oil. Heat half the peanut oil in a wok over high heat and cook garlic, prawns, carrot, capsicum and shallots for 2 minutes. Add sauce and stir to combine. Add cooked noodles and toss to coat in the sauce. Divide between two serving dishes.
Step 3

Wipe out wok and add remaining peanut oil. Fry eggs one at a time until whites are cooked and yolks are runny. Serve eggs on top of noodles. Garnish with extra shallots.