Name: Mexican Tomato Soup
Cook time: 60 min
Total time: 60 min
Yield: 1
Cuisine: mexican
Ingredients: 2 tbs olive oil; 2 onion chopped; 3 garlic clove chopped; 3 tsp Mexican seasoning; 1 tsp smoked paprika; 800 g canned chopped tomato; 1500.00 ml beef stock (liquid); 1/3 cup tomato paste; 1 1/2 cup red lentils; 2 tbs brown sugar; 1/3 cup fresh coriander chopped

by Angel1974 Last updated on 04/28/2025

A tasty, filling and nutritious soup.

- Angel1974

Ingredients

2 tbs olive oil
2 onion chopped
3 garlic clove chopped
3 tsp Mexican seasoning
1 tsp smoked paprika
800 g canned chopped tomato
6 cups beef stock (liquid)
1/3 cup tomato paste
1 1/2 cup red lentils
2 tbs brown sugar
1/3 cup fresh coriander chopped

Method

Step 1

In a large saucepan, heat the oil and add onions and garlic. Cook until light golden.
Step 2

Mix in the Mexican seasoning and smoked paprika.
Step 3

Add tomatoes, stock, tomato paste, lentils and sugar.
Step 4

Bring to the boil, stir, then reduce heat and simmer for 45 minutes.
Step 5

Add chopped fresh coriander just before serving.
Step 6

Serve with sour cream, extra chopped coriander and cheesy scones.