Mexican Chicken

Name: Mexican Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: mexican
Ingredients: 4 chicken schnitzel crumbed fresh; 175 g corn chip; 300 g salsa medium; 1 1/2 cup tasty cheese grated; 1 cooking oil spray

1 rating

DifficultyEasy
Prep0:05
Cook0:30
Serves 4

by Louise1 Last updated on 07/09/2019

A simple mid-week meal that is not too spicy for the kids. - Louise1

Ingredients

4 chicken schnitzel crumbed fresh
175 g corn chip
300 g salsa medium
1 1/2 cup tasty cheese grated
1 cooking oil spray

Method

Step 1

Preheat oven to 180C.
Step 2

Lightly spray a shallow 8 cup capacity ovenproof dish with cooking spray.
Step 3

Heat a frying pan over medium heat with oil.
Step 4

Cook schnitzels for 1-2 minutes each side or until lightly browned. Drain on kitchen paper then cut in half.
Step 5

Layer corn chips and chicken across dish.
Step 6

Spoon over salsa and sprinkle with cheese.
Step 7

Bake for 20 minutes.