This easy and tasty pull-apart Mexican cheesy garlic bread loaf was made for sharing. It's got a kick from chilli and jalapenos, which is balanced by that irresistible melted cheese. Create it for a starter or appetizer, or serve on the side with your next Mexican feast.
Ingredients
- 150g unsalted butter, softened
- 3 garlic cloves, crushed
- 1 tbs finely chopped pickled jalapeno
- 1/4 tsp Mexican chilli powder
- 1 1/3 cups grated tasty cheese
- 520g pane di casa loaf
- A pinch of salt and pepper
Method
-
Step 1Preheat oven to 190C/170C fan-forced. Line a baking tray with baking paper.
-
Step 2Place butter, garlic, jalapeño, chilli powder and ²⁄³ of the cheese in a bowl. Season. Stir until well combined.
-
Step 3Cut the whole loaf diagonally into 3cm-thick slices, being careful not to cut all the way through. Repeat cutting in opposite direction to create diamonds.
-
Step 4Place loaf on prepared tray. Carefully spread butter mixture in between cuts in bread. Sprinkle with remaining cheese. Bake for 15 minutes or until cheese has melted and bread is golden. Stand for 2 minutes. Serve.
Recipe Notes
This recipe was created by Kate Murdoch for Super Food Ideas.
What other flavours can I add to cheesy garlic bread?
There are so many flavours you can include with cheesy garlic bread instead of the chilli and jalapenos. Go green with chopped parsley and baby spinach, make it meaty with chopped and cooked bacon or chorizo, or make it fancy with olives, roasted capsicum and pancetta.
What goes well with cheesy garlic bread?
This cheesy garlic bread is fantastic on the side as part of a Mexican-inspired meal with nachos, fajitas, tacos and more. It would also be great with a classic creamy tomato soup. Or serve with pasta and pizza for an indulgent feast!
Recipe Reviews
JOIN THE CONVERSATION
Log in Register