Name: Mexican Bean Bake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: mexican
Ingredients: 1 tbs olive oil; 1 brown onion, diced; 2 cloves garlic, crushed; 1 long red chilli, finely diced; 2 tsp ground cumin; 2 tsp sweet paprika; 400g tin diced tomatoes; 2 x 300g Baked Beanz cans; 4 tomatoes, seeds removed, diced; 1/2 red onion, finely diced; 2 limes; 1/2 bunch coriander, chopped; 2 avocados; 150g sour cream; 170g corn chips

by Greer Worsley Last updated on 03/23/2022

This vegetarian Mexican-inspired bake will be a hit with the whole family. Serve it with all the fixin's like salsa, guacamole and corn chips. - Greer Worsley

Ingredients

1 tbs olive oil
1 brown onion, diced
2 cloves garlic, crushed
1 long red chilli, finely diced
2 tsp ground cumin
2 tsp sweet paprika
400g tin diced tomatoes
2 x 300g Heinz Baked Beanz cans
4 tomatoes, seeds removed, diced
1/2 red onion, finely diced
2 limes
1/2 bunch coriander, chopped
2 avocados
150g sour cream
170g corn chips

Method

Step 1

Preheat oven to 180C.
Step 2

Heat oil in a large saucepan and fry onion, garlic and chilli for 4 - 5 minutes. Add cumin and paprika and cook, stirring, for another minute. Add tinned tomatoes and Heinz Original Baked Beans. Bring to the boil. Transfer to an oven-proof dish and baked, covered, for 15 minutes.
Step 3

Meanwhile, make a fresh tomato salad by combining tomatoes, red onion, the juice of 1 lime and a tablespoon of chopped coriander in a bowl. Season well. Make guacamole in another bowl by mashing the flesh of the avocados with the juice of 1 lime and plenty of salt and pepper.
Step 4

Remove baked beans from oven and garnish with remaining coriander. Serve with fresh tomato salad, guacamole, sour cream and corn chips.